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by soaking sticky rice overnight then steaming it by itself or with other components including mung bean, peanut, and corn. Near the conclude with the cooking system, we increase some fats, such as oil, hen Fats or coconut milk, to help make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ dưỡng, tố

by soaking sticky rice overnight after which steaming it by itself or with other components like mung bean, peanut, and corn. Close to the stop from the cooking process, we increase some fats, which include oil, rooster Excess fat or coconut milk, to create xoiChuyện quanh ta HÆ°á»›ng dẫn công thức nấu xôi lạc tại nhà thÆ¡m ngon, bá»